In September my Co-Worker, and good friend, Heidi came up with an idea of starting a "Supper Club". Once a month Heidi, our other Co-Worker, Makaila, and myself will get together and take turns hosting dinner at our homes. I loved this idea because it gives us girls a chance to spend time together outside of the office, show off our pads and share healthy recipes.
This month was my month to host Supper Club! I scoured all my fall issues of Cooking Light until I found the perfect Autumn meal! This November issue had the winning recipe! Find the details here!
Quinoa-Stuffed Squash, aren't they cute?! I was so thrilled with the way they turned out.
The coolest thing about this recipe is they are high in protein and each serving has less than 400 calories, booya!
I have to give credit to my kitchen help for assisting me in getting everything put together for Heidi and Makaila's arrival. Kev-o calls me "the tornado" when people come over, he says I am all over the place. So, to help calm the storm, I put him to work moments after he came in the door from work. (Don't worry he has undies on!) =P He was a HUGE help!
Can't wait until next month! It is Heidi's turn to cook up the meal!!